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Curry leaves powder can be used to flavour rice dishes, curries, vegetable sides, lentil broths and beverages. It can be used to flavour South Indian dishes like sambar and rasam. It can be used to add flavour to spicy chutneys as well.

Curry leaves are rich in antioxidants which help moisturise the scalp, and also remove dead hair follicles. In addition to that, curry leaves are beneficial to the hair since they are high in beta-carotene and protein content, which are instrumental in preventing hair loss and thinning of hair.

Curry leaves can be beneficial for your skin, hair and overall health. Apart from adding them to the tadkas of your food, you can also chew fresh curry leaves every morning on an empty stomach. This simple practice is linked with some surprising health benefits.

Curry leaves contain antioxidants that moisturize the scalp and help in removing dead hair follicles. Hair Tonic Curry leaves contain vitamin B6 or pyridoxine which helps in stabilizing hormone levels. By doing that, it actually strengthens hair shafts and roots.

Curry Leaves Powder for Hair Growth To use, make a paste of curry leaves using a little water and strain out the juice. Add two tablespoon of yoghurt to make a hair mask and apply to the hair roots. Leave it on for 20 minutes and then wash with a mild shampoo. You could also make curry leaves oil and use it to massage your scalp.

Curry Leaves Powder for Weight Loss Take around 30 to 40 curry leaves and boil them in a glass of water. After a few minutes, strain the tea to remove the leaves. You can add a dash of honey and lemon juice to improve the taste. Your fat-burning curry leaves tea is now ready to be consumed.

Curry leaves have compounds that help lose weight They contain mahanimbine, an alkaloid that has anti-obesity and lipid-lowering effects. Thus, consuming kadi patta helps reduce total cholesterol and triglyceride levels and lower body weight. In fact, it keeps blood sugar levels in check.